Wrinkles, dry skin, and acne are the most common skin problems faced by women.
They can change entirely your facial expression, but also may lead to premature aging. With the help of a few acids you can turn back time so you always look young.
Here are some anti-aging secrets you need to know:
1. Glycolic acid
Glycolic acid is one of the most effective anti-aging secrets; it`s a great remedy against wrinkles. This wrinkle-fighting acid acts as a scrub and removes the outer layer of dead cells of the skin. Glycolic acid helps to stimulate collagen growth, the substance which is responsible for the skin elasticity and which breaks down with aging. Glycolic acid can help smooth fine lines that occur on your skin and diminish the appearance of wrinkles.
Glycolic acid is found in many fruits, such as apples, grapes, or oranges.
2. Lactic acid
Lactic acid struggles with dry skin. This acid helps the skin to get younger in two ways. Firstly, lactic acid removes the dry areas of the skin, and then acts as a moisturizer, which means it attracts water into the skin and keeps it there, so that your skin is always moisturized and young.
In food, lactic acid is found in the form of E270 or occurs as a result of the action of bacteria on the food, which leads to fermentation. In the body, lactic acid is produced in very large quantities during physical exercises. So go to the gym and benefits of these amazing anti-aging secrets today!
3. Salicylic acid
Among other anti-aging secrets, we could not skip the salicylic acid. It solves those problems related to acne-prone skin. It reduces the number of dead cells from the inside of the hair follicles and helps healing dry skin.
By removing dead cells, salicylic acid unclogs pores and lowers the risks of the appearance of acne. Salicylic acid can be found in numerous cosmetics. All you need to do is check the labels, as well as the side effects it might have, because some products should not be used on sensitive skin or in case of sunburns.
Salicylic acid is found in fruits and vegetables, but the largest amounts are in seeds, nuts, cereals, almonds, or water chestnuts.