Vegan chocolate recipe – new taste and benefits

Vegan chocolate will satisfy both our need for sweet and consciousness.

Vegan chocolate recipe - new taste and benefits

Chocolate is sweet, incredibly tasty but unfortunately not beneficial for our health. Nobody will want to cut down on it even if they know that it is full of fats and sugar. But here is the great solution – healthy vegan chocolate recipe!

Everybody knows that chocolate is made of cocoa beans and sugar. It is vegan! You will shout happily. But unfortunately it is not so. The process of making chocolate involves many steps and adding new artificial ingredients.

A great variety of additional components makes it become a high fat, full of cholesterol product.

But now you don’t have to worry anymore since you discover its alternative – vegan chocolate. There are lots of vegan chocolate recipes made of simple pure ingredients without adding any additives that are dangerous for our health. Most of them are dairy-free, do not contain artificial sugar and are perfect even for strict vegans.

Due to cacao and coconut oil, vegan chocolate is a health and beauty booster for our skin and body in general. Its antioxidants, minerals like magnesium, iron, calcium and potassium make us look good and think positively. Vegan chocolate helps our skin to look young and toned, reduces the risk of many diseases and boosts our metabolism. Rich in good fat, it makes good cholesterol and thus helps those who have weight problems.

The endless recipes of vegan chocolate may be used in a variety of ways. You may add vegan chocolate drops or dressings to fruit salads, ice-creams and puddings to make them stylish.

Vegan chocolate recipe - new taste and benefits 2

Adding dried fruits, oats, nuts and seeds you will just create your own unique recipe. Make your imagination work and you will get the most delicious vegan chocolate recipe for yourself or your children!

Vegan chocolate
Ingredients: ¼ cup cocoa powder, 3 tbsp. marble syrup, 1/4 cup coconut oil.

1. Whisk ingredients until smooth.
2. Pour into the chocolate moulds.
3. Place in the freezer for one hour. Remove and cut into bars.

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