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Vegetarian canapés recipes for a stylish party

Vegetarian canapés will definitely make any party stylish and will ensure that there is something for everyone to eat.


Vegetarian canapés recipes for a stylish party

If you are planning a stylish event, a simple dinner with friends, a summer barbecue, or even a family dinner – vegetarian canapés are the perfect choice that everyone will like.

Canapés can be served to your guests before the main dishes, as well as between cocktails. Having a good imagination and inspiration you can create a real collection of vegetarian canapés that will perfectly entertain your guests with light bites.

Making vegetarian canapés does not take in general a lot of time. A good canapé should be small in size, easy to eat, but incredibly attractive and tasteful. There are an incredible great number of vegetarian canapés recipes: from stuffed vegetables like mushrooms, eggplants, peppers and tomatoes, different bruschettas and tartlets, to asparagus cigars that are a hit at any party.

Adding goat cheese, fresh herbs like dill, basil, romaine, spices and wonderful cherry tomatoes, you will give these vegetarian canapés a memorable flavour and taste, making them irresistible.

Vegetarian canapés recipes for a stylish party 2.

Cherry Tomatoes with Cheese

Ingredients: 10g natural white goats’ cheese, fresh minced basil, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 24 cherry tomatoes.

Directions:
1. Combine the cheese, basil, salt and pepper and mix until well blended.
2. Halve each cherry tomato. Carefully scoop out the pulp using a small spoon to make a hollow.
3. Scoop about 1 teaspoon of the cheese mixture and stuff into a tomato carefully. Serve with toast and pesto sauce.

Basil and ricotta tartlets

Ingredients: 150g tub basil with cashews and parmesan dip, 60g fresh crumbled ricotta cheese, 2 x 60g packets canapé cups, 10 quartered cherry tomatoes.

Directions:
1. Place dip in a bowl. Fold through ricotta.
2. Place cups on a platter. Spoon 1 level teaspoon dip mixture into each. Top each with a slice of tomato. Season with salt and pepper. Serve immediately.

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